While it's somewhat hard to believe that there would be any leftover ham from Easter, there's always the chance that you're not able to finish off the whole thing. If you do run into that unlikely situation, we've got two great recipes for you to check out that are perfect for the leftover ham. The first is a delicious baked ziti that's infused with ricotta and ham chunks - just the kind you can pick off your Easter ham.
The second is our delicious, creamy, split pea soup. If you don't have the bacon on hand, don't worry about it. The key to getting that savory, salty flavor is the ham. You'll want nice chunks of it, so this is a perfect thing to make if you've got some leftovers.
Have any other great leftover Easter ham recipes? Let us know in the comments!
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